Serve up something healthy and hearty for friends and family with this Hot Artichoke and Feta Dip recipe from PHILADELPHIA Cream Cheese. Cream cheese, artichokes, garlic, red pepper, olives and feta…need we say more? Check out this recipe and others like it by visiting http://www.KRAFTrecipes.com/recipes/ Prep Time: 15 Min. Total Time: 35 Min. INGREDIENTS - 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided - 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened - 1 can (14 oz.) artichoke hearts, drained, chopped - 1/4 cup KRAFT Grated Parmesan Cheese - 2 cloves garlic, minced - 1 cup chopped mixed orange and yellow peppers, divided - 2 Tbsp. chopped Kalamata olives
Hot Artichoke and Feta Dip Recipe | PHILADELPHIA Cream Cheese - YouTube |
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| How-to & Style | Upload TimePublished on 19 Aug 2014 |
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