In the mood for something hearty and delicious? Try out this Bacon & Potato Strata recipe courtesy of PHILADELPHIA Cream Cheese. Bring it to a party or serve it for a nice filling dinner, one thing is guaranteed. There will be no leftovers! See this recipe and others like it by visiting http://myphil.ly/11yYRDL. Prep Time: 30 Min Total Time: 3 Hr. 25 Min. Servings: 12 INGREDIENTS - 3/4 lb. small red potatoes (about 5), sliced - 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces - 8 cups French bread cubes (1/2 inch) - 1 cup small broccoli florets - 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided - 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread - 6 eggs - 1/4 tsp. black pepper - 2-1/2 cups milk
Bacon & Potato Strata Recipe | PHILADELPHIA Cream Cheese - YouTube |
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| How-to & Style | Upload TimePublished on 22 Feb 2013 |
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